July 24, 2012

rainy day muffin makin'


ingredients
-3 1/2 cups of whole wheat flour
-2 teaspoons baking powder
-1/2 teaspoon baking soda
-1 teaspoon salt
-8 tablespoons butter
-1 cup sugar
-3 large eggs
-2 teaspoons vanilla extract
-1 cup greek yogurt
-1 1/2 cups chopped peaches
-1 1/2 cups blueberries

preheat oven to 400 degrees 


1. mix 3 1/4 cups of flour (save 1/4 cup to coat fruit with), baking soda, baking powder & salt in a bowl
2. cream butter & sugar until mixture is fluffy-like
3. add eggs, one at a time 
 4. mixture should look like this after eggs are added
5. add vanilla & greek yogurt (sour cream works just as well)
6. instead of slowly (and messily) adding the dry ingredients, I poured the butter-sugar mixture to the bowl of dry ingredients and mixed with a spatula





grease muffin pans, bake for 18-24 minutes or until knife comes out clean


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