it's not zucchini tomato soup

This stuff is so good. It's just one of those things that my mom always made at our house during the summer. I can remember enjoying some during one of our many dinners on the back deck. To me, that's one of the best parts about summer. Nothing beats dinner outside with the setting sun as the cool of the night approaches.  

The recipe is really simple and I'm not even sure what to call this concoction other than... delicious? 

You'll need: 

Tomatoes

Zucchini/Squash

Garlic

Salt & Pepper

Crushed red pepper

Cut up the tomatoes and zucchini into quarter sized pieces. Add some olive oil to a pot and and sauté the tomatoes and zucchini until their juices start to give the mixture a liquid consistency. Add some chopped garlic, salt, pepper and crushed red pepper to your taste. There's no exact measurements when it comes to these ingredients, you can make it as bland or as spicy as you want! Turn the heat on medium-low and let simmer for about 45 minutes or until vegetables are cooked through. I wasn't lying when I said it was really simple. Serve hot or cold.