sammiches

If I could go out to lunch every day, I would. There's just something about making lunch that I absolutely despise. When I was doing my internship, I would bring my lunch almost every day and every night I would stand in front of the fridge staring at my options. For the most part, I packed snacks and would just eat a little at a time throughout the day instead of eating one big lunch. Yogurt, nuts, tortilla chips or fruit are all good choices for snacking. But now that I'm home around lunch time, I always find it a struggle to find something satisfying for lunch without getting too complicated. Enter: delicious, easy sandwich made from leftovers.

leftover grilled chicken (heated up in a frying pan), bacon, american cheese, mayo and lettuce (hand picked from our garden, woo) all on multigrain flatbread